Warm lentil, bacon and kale salad with poached egg
Warm lentil, bacon and kale salad with poached egg

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, warm lentil, bacon and kale salad with poached egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

Warm lentil, bacon and kale salad with poached egg is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Warm lentil, bacon and kale salad with poached egg is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
  1. Get 4 tbsp dried green lentils
  2. Get 1/2 onion, chopped
  3. Get 2 Bacon rashers, chopped
  4. Take 2 large handfuls of kale
  5. Make ready 2 cloves garlic, finely chopped
  6. Take 1 large egg

Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary. Prawn, Mango and watercress salad with coconut dressing. Salads Cooking with Kale is popular because of it's many health benefits. Combine kale with the nutritional benefits from.

Instructions to make Warm lentil, bacon and kale salad with poached egg:
  1. Wash and rinse lentils in cold water.
  2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
  3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
  4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
  5. Meanwhile, poach an egg in a pan of boiling water.
  6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

Bacon, Egg, and Kale Breakfast Salad. Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don't worry if it feels like you don't have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl. A quick and easy warm bacon vinaigrette transforms raw kale into the ultimate flavorful side salad or main course. It also happens to star bacon, and more specifically, warm bacon vinaigrette.

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