Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. chilli sauce recipe. having said that, potatoes can also be deep fried with besan batter to prepare potato fritters and later sautéed with chilli gravy sauce. furthermore, some important tips and. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
- Take Dried chilli potato
- Get 8-10 small white potatoes
- Get Cobram garlic & rosemary olive oil
- Make ready 1/2 white onion
- Prepare 1/2 red onion
- Prepare 5-6 cloves Garlic
- Get Salt
- Take Paprika
- Make ready Dried chilli
- Make ready Coriander powder
- Prepare Ground ginger
- Prepare Tarragon
- Make ready Cinnamon
- Get Nutmeg
- Get Allspice
- Get Juice of 1/2 lime/lemon
- Make ready Sweet turmeric paneer
- Take Cobram garlic and ginger olive oil
- Prepare 1/2 white onion
- Get 3-5 tbsp raw sugar
- Prepare 1/2 tbsp cinnamon
- Make ready 1/2 tbsp nutmeg
- Take Turmeric (2 tbsp)
- Get Lemongrass
- Prepare 1 can coconut cream
- Take Couple of squeezes of lime
- Make ready 400 g paneer
The reason is different shred sizes requires. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! Turn off the heat and spoon the chilli potatoes onto a serving platter.
Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
- DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
- Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
- Add garlic and bring to sizzle
- Add white onion (1/2) then red onion (1/2) and stir/toss
- Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
- Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
- As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
- Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
- SWEET TURMERIC PANEER: Add oil & bring to heat
- Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
- Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
- Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
- Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
A chilli potato is a food item that can be created by using a chilli con carne topping on a potato with butter. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately. Due to its difficulty to obtain. Tips To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough space to apply the sauces evenly.
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