Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy tavern ham and swiss soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Tavern Ham and Swiss Soup. A delicious fireside soup that is sure to warm the belly and soul! muenster cheese, Tavern ham or Black Forest deli ham, tomato, mayonnaise, Parmesan Blend Bread Dip Seasoning, sandwich bread of your choice. Creamy Tavern Ham and Swiss Soup.
Creamy Tavern Ham and Swiss Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Tavern Ham and Swiss Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
- Make ready 1 Elbow Macaroni (As Much As Desired)
- Make ready 2 cup Chicken Broth
- Take 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
- Get 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
- Prepare 2 cup Half and Half
- Take 1 cup Ham, Cut Into Chunks
- Prepare 1 cup Grated Swiss Cheese
- Get 2 tbsp Flour
- Get 1/4 Water
- Get 1/4 tsp Nutmeg (Optional)
- Take 1 Salt and Pepper To Taste
This version of soup calls for diced cooked ham, but the ham may be replaced with diced and browned smoked sausage. Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days. Stir undrained navy beans and chicken broth into ham mixture, increase heat to high, and. With a creamy no-cream broth and crispy golden bits of ham, this is a cut above your usual Ham Bone Soup!
Instructions to make Creamy Tavern Ham and Swiss Soup:
- Cook macaroni noodles according to package directions. Drain and set aside.
- In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
- In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
- Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!
If you've got a leftover ham bone, this soup will Leftover Ham Bone Soup! Ham bones are highly coveted in my circle. Cook the pasta according to pack instructions, then drain. A rich and creamy potato soup with sweet corn and salty pieces of ham and bacon. Practically guaranteed to be a new favorite!
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