Red Lentil Curry (daal)
Red Lentil Curry (daal)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red lentil curry (daal). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made.

Red Lentil Curry (daal) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Red Lentil Curry (daal) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Curry (daal):
  1. Prepare 1 pot :
  2. Take 5 cup 5-6 cup of water in a pot
  3. Prepare 1 1/2 cup Red lentils (washed)
  4. Prepare 4 small 4-5 small curry leaves (food flavour and smell)
  5. Take 1 tsp Garlic paste
  6. Get 1 tsp Ginger paste
  7. Get Spices
  8. Take 1/2 tsp Chilli/ cayenne powder (for heat)
  9. Prepare 1 Whole chicken bouillon cube
  10. Prepare 1 tsp All spice powder (garam masala)
  11. Get 1/2 tsp Cumin powder
  12. Make ready 1 Salt
  13. Prepare Separate pan
  14. Take 1 medium Onion
  15. Prepare 3 Curry leaves
  16. Take 1/2 tsp Cumin seeds
  17. Make ready 3 tbsp Olive or canola oil
  18. Prepare 1 Chopped coriander (cilantro) leaves to garnish

Creamy, spicy, delicious red curry lentils, made in the Instant Pot. It's almost embarrassingly easy: lentils, cooked with a can of tomato sauce, some warm spices, and the essential onion-garlic-ginger trifecta, and made creamy with a little bit of coconut milk and/or butter and/or ghee. There's something about lentil dishes that feels so comforting and filling. One of my favourite, go-to recipes is One of the things I love most about daal is the aromatic mixture of spices, and no One thing I find with most curries is that they taste even better the day or days after because the spices.

Instructions to make Red Lentil Curry (daal):
  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  3. Add the garlic and ginger (mix well)
  4. Add in the spices and cook on medium heat for 10 minutes
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
  7. Add in the sliced onions and fry until brown (not burnt)
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  10. Serve with basmati/white/brown rice or roti (flat bread)
  11. Garnish it with cilantro when on the plate

If you've never cooked with red lentils before, you're probably wondering what the yellow stuff is in the above image. If you're in love with this daal and want to add some variety, you can mix it up by adding some veggies. Hailing from Gujurat, a province in western India known for its vegetarian food, this recipe uses masoor daal (split red lentils), which do Transfer the lentils and soaking water to a large saucepan. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric.

So that is going to wrap it up with this special food red lentil curry (daal) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!