Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb meatballs / keema kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lamb meatballs / keema kofta is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lamb meatballs / keema kofta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Get 500 g mince lamb
- Take 1 egg
- Make ready 1 slice bread;
- Take 2 onion;
- Take 6 inches ginger;
- Make ready 7 cloves garlic;
- Take to taste chilli
- Get Handful coriander
- Take 1 tsp salt
- Make ready 2 tbsp oil
- Make ready 1/2 tin tomatoes
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp garam masala
- Take 1 tsp paprika
Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don't finish it all in one sitting, this tastes great re-heated the next day. While the sauce is simmering, make the meatballs. Take a small portion of mince mixture at a time and roll into a smooth ball - a little smaller than a.
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce! In case you are wondering about the thawing part, let me tell you, that the mutton keema koftas (lamb mince meatballs) does not require thawing. Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals.
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