Lentil, Kale and Chorizo Soup
Lentil, Kale and Chorizo Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil, kale and chorizo soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentil, Kale and Chorizo Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lentil, Kale and Chorizo Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Get 1 lb Sausage, Chorizo
  2. Get 2 cup Lentil
  3. Take 3 cup Kale
  4. Take 4 cup Vegetable Stock
  5. Prepare 1 each Medium Onion
  6. Make ready 2 each Carrots
  7. Prepare 2 each Celery
  8. Prepare 3 clove garlic cloves
  9. Make ready 3 tbsp tomato paste
  10. Take 1 tbsp olive oil

Spray Dutch oven with nonstick spray and set over medium heat. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale.

Steps to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

This bold, spicy soup is easy to make for lunch or dinner. Heat oil in large saucepan set over medium heat. For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale. This bold, spicy soup is easy to make for lunch or dinner. Heat oil in large saucepan set over medium heat.

So that’s going to wrap it up for this special food lentil, kale and chorizo soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!