Lamb/Mutton Kebabs
Lamb/Mutton Kebabs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb/mutton kebabs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb/Mutton Kebabs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lamb/Mutton Kebabs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb/Mutton Kebabs:
  1. Take 1 kg mixed lamb or mutton mince meat
  2. Prepare 2 shallots
  3. Take 4 cloves garlic
  4. Prepare 1 inch ginger
  5. Take Optional green chillies
  6. Prepare 1 tsp whole cumin seeds
  7. Prepare 1 tsp whole coriander seeds
  8. Prepare Handfull fresh coriander
  9. Prepare 1 egg
  10. Get 3 tsp plain flour
  11. Prepare 1 1/2 tsp salt OR to taste
Steps to make Lamb/Mutton Kebabs:
  1. Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat.
  2. Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together.
  3. Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties.
  4. You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs

So that is going to wrap it up with this exceptional food lamb/mutton kebabs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!