Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried ham and egg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. A deliciously simple, no-fuss salad with honey roast ham. Fried ham and egg salad step by step.
Fried ham and egg salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried ham and egg salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried ham and egg salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried ham and egg salad:
- Make ready 1/3 lb ground smoked ham
- Make ready 2 large eggs
- Prepare 2 tbsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Prepare 1/4 tsp dill weed
- Prepare 1/4 tsp cilantro
- Prepare 1 1/2 tsp chopped parsley
- Get 2 tbsp butter
In a frying pan add butter. When the butter melts add ham. In a frying pan add butter.. The Salad: This salad is made up of your choice of tender young greens, thin sliced ham, canadian bacon or prosciutto, and a fried egg garnished with freshly chopped chives.
Instructions to make Fried ham and egg salad:
- In a frying pan add butter. When the butter melts add ham, and fry.
- After 3 minutes add eggs mix stirring constantly.
- When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
- serve on crackers, by itself, sandwiches, and so on.
It's incredibly simple and easy to throw together, even last minute. But trust me when I say it doesn't taste 'last minute"! Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended.
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