Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bazella (mince with peas and rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roz o bazella is as simple as making rice, with a few added steps. I usually fry my nuts in large batches and keep them on hand. I usually use minced beef but you can use lamb instead or even leave out the meat.
Bazella (Mince with peas and rice) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bazella (Mince with peas and rice) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bazella (Mince with peas and rice):
- Make ready 1/2 Bag frozen peas
- Get 400 g-500g of Fatty lamb mince (coarse)
- Prepare 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
- Get 2-3 Tablespoons tomato paste
- Get 2-3 Cups boiling water
- Make ready to taste Salt
- Prepare Rice ratio
- Get 1 Cup washed rice to 2 1/2 cups of boiled water
- Make ready 2 Tablespoons butter or ghee
- Take to taste Salt
Arabs are used to having family over Do not mince or chop too finely, but at the same time, do not cut or chop too coarsely. Heat ghee in a large saucepan with a tight-fitting lid. Add peas and half cup water, stir well, cover and cook until peas are half done. Traditional stew of peas and beef, cooked with carrots and garlic in a rich tomato based sauce.
Instructions to make Bazella (Mince with peas and rice):
- Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.1. Cook rice until soft - rice ratio information at top.
- Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
Accompanied by a side of Mediterranean rice. This signature side consists of delicious pastry filled with mince meat, slivered almonds and tasty cheese. Fried and serve on a bed of lettuce. carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew. Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks. Let me point out that its delish as a vegan dish as well.
So that is going to wrap this up with this exceptional food bazella (mince with peas and rice) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
