Hake Fish, Bacon Mashed potatoes on the bed of cheese
Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Prepare Hake Fillets
  2. Make ready 100 g flour
  3. Prepare 2 eggs
  4. Get Table salt and pepper
  5. Prepare oil
  6. Take 4 Large Potatoes
  7. Take Bacon (preferably bacon bits) fried
  8. Make ready 1 tablespoon Butter
  9. Make ready 1/2 Milk
  10. Prepare Cheddar Cheese
Steps to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
  3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
  4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
  5. Serve :)

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