Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked pulled rabbit. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked pulled rabbit is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smoked pulled rabbit is something which I have loved my whole life.
On this video I try something new and smoked a rabbit. I was a little unsure about how to film this but here ya go. Throw in a bit of your BBQ rub for good measure.
To begin with this recipe, we must prepare a few components. You can cook smoked pulled rabbit using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pulled rabbit:
- Prepare 2 rabbits 3-4lbs each
- Make ready 3 lbs bacon
- Take Your favorite BBQ rub
- Take 4 TBL sugar
- Take 4 TBL salt
Whisk together equal parts garlic, cayenne pepper, salt. Smoked Pulled Beef: Few things are more rewarding than making your own pulled beef from the backyard smoker. By mikeasaurus in Cooking BBQ & Grilling. Meat Rabbits Smoked Rabbit Jerky The Taste Test.
Instructions to make Smoked pulled rabbit:
- Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure.
- Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious.
- Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees.
- Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!
Pulling smoked chicken is easy, affordable, and can be prepared ahead of time. We have tried using a whole chicken for this meal, but we have found that for a better all-around flavor, that maintains. Smoking a rabbit yields quite different results but equally rewarding. I recommend wet or dry marinating the rabbit before smoking. Try these recipes on your Masterbuilt Smoker.
So that is going to wrap it up with this special food smoked pulled rabbit recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
