Red Lentil Soup
Red Lentil Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This red lentil soup recipe was developed through pure necessity.

Red Lentil Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Red Lentil Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have red lentil soup using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup:
  1. Get soup
  2. Prepare 2 tbsp oil
  3. Take 2 medium onion, chopped
  4. Make ready 1 cup carrots
  5. Take 2 tbsp minced or chopped garlic
  6. Make ready 1 tsp ground ginger
  7. Take 1/4 tsp crushed red pepper flakes
  8. Get 1 cup red lentils, rinsed & sorted
  9. Make ready 15 oz can of diced tomato
  10. Prepare 2 cup water
  11. Get kosher salt
  12. Get water
  13. Make ready dressing
  14. Make ready 1/4 cup oil
  15. Get 1 tsp mustard seed
  16. Make ready 1/4 tsp ground coriander seed
  17. Take 1/2 tsp paprika
  18. Prepare 1/2 tsp ground cumin
  19. Make ready kosher salt

The high protein content in lentils makes them an excellent meat substitute. Lentils are an excellent source of fiber. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This is the best Red Lentil Soup!

Steps to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

It's slightly spicy, creamy, and quick to prepare. In this video we are going to show you how to make traditional very delicious turkish lentil soup! This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I.

So that’s going to wrap it up for this special food red lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!