Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried rabbit in a cast iron skillet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Rabbit in a cast iron skillet is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Rabbit in a cast iron skillet is something which I’ve loved my entire life.
Cut the rabbit up use every part. There is so little meat in any one area. Cast-iron skillets suffer from an image problem.
To begin with this recipe, we have to first prepare a few components. You can cook fried rabbit in a cast iron skillet using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rabbit in a cast iron skillet:
- Make ready 1-1/3 pound rabbit
- Get 1/4 cup ground paprika
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Get 1 cup self-rising flour
- Take As needed oil for frying
Cooking your stuffing in a cast-iron skillet means it can go from stove to oven without missing a beat. Prepping your aromatic vegetables in the food processor cuts down on. The cast-iron skillet is an essential workhorse in your kitchen. Care for it properly, and you can use a single, high-quality cast-iron pan for searing and roasting Potatoes are parboiled first until tender, then fried up in a hot skillet with some olive oil, garlic, salt, chili paste, and chopped fresh cilantro.
Steps to make Fried Rabbit in a cast iron skillet:
- Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit.
- Season well both sides except the ribbed area on the inside of ribcage. Heat the oil.
- Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes.
- Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies.
- When done add to paper towels to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
Harris says a cast-iron skillet's versatility allows them to make for an excellent swap for a baking dish, too, "whether it's cooking and caramelizing fruit Cooking meat in a cast-iron skillet is always a good idea. This recipe takes things one step further—you'll prepare the veggie-based breakfast hash in the. D. and came to America with the first settlers. Sticking your skillet into a roaring fire might seem like a good way to heat it up in a hurry, but overheating or. Ready for the very best in easy cast-iron skillet meal ideas?
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