Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my family’s lamb koftas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Family’s Lamb Koftas is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Family’s Lamb Koftas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Lamb Koftas:
- Make ready 500 g Lamb Mince
- Prepare 1 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Get 1/2 cup Breadcrumbs
- Prepare 1 Egg
- Prepare 1/4 cup Fresh Parsley Leaves *chopped
- Get 1-2 teaspoons Dry Mixed Herbs
- Take 1/2 teaspoon Salt
- Make ready Freshly Ground Black Pepper
- Get Oil for cooking
- Make ready <Yoghurt Sauce Ingredients>
- Prepare 1/2 cup Greek Style Yoghurt
- Take 1 clove Garlic *grated
- Prepare 1-2 teaspoons Olive Oil
- Prepare 1-2 teaspoons Lemon Juice
- Take Salt & Pepper to taste*
Steps to make My Family’s Lamb Koftas:
- Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
- Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
- Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.
So that is going to wrap it up for this special food my family’s lamb koftas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!