Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked bbq bacon wrapped rabbit. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove rabbit from brine, rinse and pat dry with paper towels. How to Smoke a Bacon-Wrapped Rabbit with Armadillo Pepper. Rabbit is a lean meat, so we will start with by soaking it in a brine overnight.
Smoked bbq bacon wrapped rabbit is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked bbq bacon wrapped rabbit is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked bbq bacon wrapped rabbit:
- Take 1 whole rabbit (skinned)
- Get baby rays bbq sauce
- Take 1 large package of bacon
- Prepare brine
A crust of impossibly dark bark. Beefy strands of tender rib meat. Complex nutty flavors and an epic crust make butter basted steak one of the most luxurious ways to enjoy your beef. How to grill perfect bacon wrapped.
Steps to make Smoked bbq bacon wrapped rabbit:
- Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar
- Remove rabbit from brine, rinse and pat dry with paper towels
- Heat smoker to 225 degrees
- Rub meat down with desired amount of bbq sauce
- Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed
- Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees
Bacon Wrapped Ribs: How to prepare BBQ Bacon Wrapped Ribs in the Camp Chef Big Gas Grill, proving you can BBQ anywhere anytime! I used a foil tray that I made out of aluminum foil, rolled up the sides and slide it under the grilling grate. The foil on the right is to hold the smoking chips, I used. For their small size, these bacon wrapped smokes are sweet, smokey, and packed full of flavor. They'll be a new crowd favorite!
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