Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Make ready 2 medium Hamhocks
- Take 1/2 cup each pintos , lentils and great northern beans
- Get 2 quart water
- Prepare 1 tsp minced garlic
- Make ready 1 medium onion
- Prepare 1 packages baby carrots
- Take 1 tsp equal parts curry and cumin
- Get 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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