Lamb Ragu and Warm Feta Bulgur Salad
Lamb Ragu and Warm Feta Bulgur Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb ragu and warm feta bulgur salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Lamb Ragu and Warm Feta Bulgur Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Get 150 g bulgur wheat
  2. Take 1/2 cucumber
  3. Take 100 g gets
  4. Prepare 200 g lamb mince
  5. Make ready 5 g mint
  6. Prepare 1 red onion
  7. Get 2 tbsp tomato paste
  8. Take 1 tbsp ras el hanout
  9. Make ready Pinch salt
  10. Make ready Pinch sugar
Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
  6. Finely chop the mint leaves
  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!

So that’s going to wrap it up for this special food lamb ragu and warm feta bulgur salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!