Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil chili cheese fries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a simple and amazing recipe for Chili Cheese Fries. Comfort food at its best. — Stock photo provided by: Depositphotos.com. The Best Fried Lentils Recipes on Yummly
Lentil chili cheese fries is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lentil chili cheese fries is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lentil chili cheese fries using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lentil chili cheese fries:
- Make ready 2 cup brown lentils
- Take 6 each potatoes or a bag of frozen
- Make ready 1 cup shredded sharp cheddar cheese
- Get 1 envelope Carroll Shelby's Chili mix
- Make ready 1 each onion, chopped
- Get 2 cup cooking grease
- Take 6 cup boiling water
We ate it with tortilla chips and cheddar cheese over the top. French Fries (frozen or homemade) white onion (or any type) chili (canned or homemade works great) shredded cheddar cheese (any type) tiny bit of Heat chili in a saucepan, stirring often to prevent scorching. Season chili with a bit of garlic pepper and dried chives. Once fries are done, spoon chili.
Steps to make Lentil chili cheese fries:
- Add lentils to boiling water for 30 minutes
- Add chili mix and cut lentils on low
- Warm up grease and begin frying fries until desired firmness
- Put finished fries on plate after draining grease
- Scoop desired chili on top of fries
- Sprinkle cheese on top of chili
- Sprinkle desire amount of chopped onions on top of cheese
- Add ketchup (optional)
Mouthwatering chili cheese ball recipe. gerhard. How to make instant pot lentil chili. This easy lentil chili recipe is packed with flavor and plant-based protein! I think when discussing the move from fast food/junk food to whole foods, one major discussion is left out: how unbelievably hard it can be to leave the junk behind. I still crave fried food (my serious downfall are onion rings and fried cauliflower) and I may or may not have.
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