Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kickin' rabbit. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Kickin' Rabbit is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kickin' Rabbit is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kickin' rabbit using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kickin' Rabbit:
- Make ready Meat
- Get 1/2 Prebutchered Rabbit (Frozen or Fresh)
- Prepare 1 Salt Water
- Prepare Sauce
- Get 1 cup Spicy Brown Mustard
- Prepare 2 slice Bacon
- Get 1 tbsp Hot Sauce (Add more if you want more spice)
- Take 1 tsp Garlic Powder
- Prepare 1 tsp Paprika
- Take 1 tsp Salt
- Prepare 1 tsp Pepper
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Steps to make Kickin' Rabbit:
- If Frozen: Defrost the rabbit in salt water until fully defrosted (60-70 mins)
- If Fresh: Soak the rabbit in salt water for 20-30 mins.
- After soaking set it to the side and let it dry for 10 mins or so.
- Preheat the oven to 350°F.
- In a large bowl mix the Mustard, Hot Sauce, Garlic Powder, Paprika, Salt, and Pepper. Chop up the Bacon and throw that in the bowl as well. Then mix the Rabbit in and give it a couple of hand tosses.
- Take the rabbit out and set it on a baking tray. The extra sauce and bacon will most likely be sticking to the side of the mixing bowl. Just take the excess bacon and sauce mixture and put it on top of the rabbit.
- Cook the rabbit for 40 mins at 350°F. Then turn it to a Hi-Broil for an additional 3 mins or so to crisp the bacon and outside of the Rabbit.
- After cooking let it cool, serve it with some sides and enjoy.
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So that’s going to wrap this up for this exceptional food kickin' rabbit recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
