Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paella is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paella is something that I have loved my whole life. They are nice and they look wonderful.
Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
To begin with this recipe, we must prepare a few components. You can cook paella using 12 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare 375 grams chicken
- Prepare 250 grams rabbit
- Take 400 grams rice with high amount of starch
- Prepare 250 grams French green beans, clean and chopped in 2 cm. pieces
- Get 150 grams artichokes, clean and cut into quarters
- Take 100 grams grated tomato
- Get 2 clove garlic
- Get 2 liter water
- Make ready 10 strands of saffron
- Get 1 enough olive oil
- Take 1 enough salt
- Take 1 strips of roasted red pepper, for garnish
But paella actually straightforward enough to cook at home. Like most cherished traditional dishes, paella (also known as paella valenciana) is surrounded by debate regarding how to make it, where. Paella is a dish where the cooking vessel is crucial. The width of a paella pan helps with rice distribution, ensuring that the rice cooks in a thin layer.
Instructions to make Paella:
- Chop the chicken and the rabbit. Add some salt.
- Pour the oil in the pan and heat it.
- When the oil is hot, saute the meat until it gets a bit brown.
- Add the French green beans. In this point you can add the red pepper if it's raw.
- Add the artichokes and saute all. Add some salt again.
- Add the chopped garlic. Be careful it doesn't get burnt.
- Add the grated tomato, stir it and saute until it is almost evaporated.
- Wrap the saffron in foil and place it very close to the fire for 10 seconds.
- Add the water to the paella.
- Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat.
- Taste the paella and rectify the salt if needed. Add the saffron.
- Reserve some broth for later, like 1/2 liter.
- Increase the intensity of the heat and add the rice.
- Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment.
- Maintain high heat for 10 minutes.
- Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt.
- Take the paella out of the heat and let it rest for 5 minutes.
- If the rice needs a bit more cook, cover it with foil while it is resting.
- Now you can eat it.
Paella pans are sized by width and not height. Paella, no matter how you make it, is always a bit I much prefer the Paella I recipe on this site. Not only does it taste better, but it's actually easier to cook (requiring no marinating. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella, the essence of Spanish cuisine.
So that is going to wrap this up with this exceptional food paella recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
