Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shepherd’s pie (Herders pastei) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shepherd’s pie (Herders pastei) is something which I’ve loved my entire life. They are nice and they look wonderful.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Get 500 g lamb mince
- Take 1 turnip
- Get 1 parsnip
- Take 2 carrots
- Make ready 3 stalks celery
- Get 2 onions
- Make ready 1 clove garlic
- Prepare 250 g chestnut mushrooms
- Make ready 1 tsp lamb stock
- Make ready 250 ml water
- Take Stalk rosemary
- Prepare Salt
- Take Cracked black pepper
- Make ready 1 Tbsp olive oil
- Get Mash
- Make ready 8 red rooster potatoes peeled
- Make ready 1 tsp salt
- Make ready 1/4 tsp White pepper
- Take 2 eggs
- Prepare 1 tsp English mustard
- Get 100 ml double cream
- Get 2 Tbsp butter
Shepherd's pie is one of the most loved meals in Ireland. The truth is that shepherd's pie came about from sheer genius and the need to preserve rather than waste food. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Steps to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
The sauce is really simple and flavorful, but the best part is the insanely. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! Shepherd's pie, filled with lamb mince and topped with creamy mashed potato is a comfort food classic. We use floury Maris Piper or King Edward potatoes for the mashed potato.
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