Fried Rabbit meat
Fried Rabbit meat

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rabbit meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Clean the meat and cut by the joints. Dust the pieces in salted flour. Fry onions, once cooked, add in tomatoes and a little water to make a paste.

Fried Rabbit meat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Rabbit meat is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried rabbit meat using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rabbit meat:
  1. Prepare Rabbit
  2. Prepare Oil for deep frying

The fat content of rabbit meat is fairly low in comparison to other proteins, making it a lean meat. Rabbit meat with the many health benefits does not have a strong flavor and is comparable to chicken but not identical. My daughter likes it fried like chicken. My neighbors are getting into it.

Steps to make Fried Rabbit meat:
  1. Clean the meat and cut by the joints.
  2. Dust the pieces in salted flour.
  3. Deep fry
  4. Fry onions, once cooked, add in tomatoes and a little water to make a paste. Add in your deep fried pieces.

Boneless rabbit meat is an extremely versatile ingredient. A recipe for fried rabbit, done Southern style with buttermilk. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Are meat rabbits easy to raise?

So that is going to wrap it up with this special food fried rabbit meat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!