Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, south indian lentil stew (crockpot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. South Indian Lentil Stew (Crockpot) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Make ready 2 cup Dry Lentils, Red
- Prepare 15 oz Canned Diced Tomatos
- Get 1/2 packages Fresh Spinnach
- Prepare 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Take 1 tbsp Ginger
- Prepare 1 tbsp Garlic, Minced
- Take 1 tbsp Curry Powder
- Get 1 tsp Mustard Seed
- Make ready 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Ground Coriander
- Take 1/4 tsp Cayenne Pepper
- Get 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that is going to wrap it up with this special food south indian lentil stew (crockpot) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
