Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised rabbit. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Braised Rabbit is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Rabbit is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised rabbit using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Rabbit:
- Take 4 rabbit legs
- Make ready 1/2 cup red wine
- Get 2 tbsp vinegar
- Take Few sprigs fresh thyme
- Prepare 5-6 cloves garlic
- Take 1 large onion chopped
- Make ready 2 tbsp olive oil
- Take to taste Salt
- Make ready Handful raisins
- Get 10-12 pitted green olives, handful parsley leaves for garnish
- Take For rabbit stock :
- Prepare 1/2 tsp fennel seeds
- Make ready 1 tsp whole coriander seeds
- Take 1 tsp whole black pepper crushed
- Prepare 1 tbsp juniper berries
- Take Salt as per taste
- Prepare 2 bay leaves
Instructions to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
So that’s going to wrap this up for this special food braised rabbit recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!