Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked lentils. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Lentils is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Lentils is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked lentils using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Lentils:
- Make ready 4 cup red lentils
- Take 1 each red, yellow and orange peppers chopped
- Prepare 2 onions chopped
- Make ready 2 clove garlic chopped
- Take 1 tbsp each basil, cilantro, chipolte rub, onion salt
- Prepare 1 tsp each ground coriander, ground cumin
- Get 1 large (as desired) amount of favorite shredded cheese (I used marble)
- Prepare 1 jar favorite brand portabello mushroom tomato sauce
Instructions to make Baked Lentils:
- Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
- Preheat oven to 450°F
- Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
- Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
- (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)
So that’s going to wrap it up with this special food baked lentils recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
