Keema Karely
Keema Karely

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keema karely. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keema Karely is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Keema Karely is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema karely using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema Karely:
  1. Make ready 1/2 kg Mince of lamb beef or chicken –
  2. Take ½ kg Bitter gourd – karely
  3. Get Salt – to taste
  4. Prepare 1 cup Oil –
  5. Prepare 2 Onion – thinly sliced
  6. Prepare 2 tsp Ginger garlic paste –
  7. Take 1 tsp Haldi –
  8. Prepare 1 tsp Crushed red pepper –
  9. Prepare 1 tsp Red chilli powder
  10. Take 1 tsp Dhania powder –
  11. Take 1 tsp Crushed black pepper –
  12. Make ready 1/2 kg Tomatoes –
  13. Take 1 tsp Garam masala powder –
  14. Take 2 tsp Yoghurt –
  15. Take 2 tbsp Lemon juice –
  16. Prepare 1 bunch fresh coriander leaves –
  17. Get 6-8 Green chillies –
Instructions to make Keema Karely:
  1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
  2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
  3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
  4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

So that is going to wrap this up with this exceptional food keema karely recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!