Mike's Chicago Stadium Brats
Mike's Chicago Stadium Brats

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicago stadium brats. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicago Stadium Brats is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Chicago Stadium Brats is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicago Stadium Brats:
  1. Take Brats
  2. Take 1 6 Pack Octoberfest Brats
  3. Take 2 Light Lager Beers [miller light, etc.,]
  4. Take 1 large White Onion [quartered]
  5. Take 4 clove Fresh Garlic [smashed whole]
  6. Make ready Bread
  7. Get Buns
  8. Make ready Soft Butter
  9. Prepare 1 dash Each: Granulated Garlic - Granulated Onion
  10. Take Toppers
  11. Get 1 cup Fresh White Onions [chopped]
  12. Make ready 1 medium Tomato [sliced]
  13. Make ready Yellow Sport Peppers
  14. Take Chilled Sauerkraut
  15. Make ready Brown Ground Mustard
  16. Make ready 2 Chilled Pickles [quartered]
  17. Make ready 1 dash Celery Salt
  18. Get Cooking & Grilling Needs
  19. Prepare Gas Or Charcoal Grill
  20. Get 1 small Pot
  21. Take 1 BBQ Tongs
Instructions to make Mike's Chicago Stadium Brats:
  1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
  2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
  3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
  4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
  5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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