Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hare matar ki ghugni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hare matar ki ghugni is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hare matar ki ghugni is something that I have loved my whole life.
Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Dishes like Nimona, Matar Ki Poori, Aloo-Kachalu and Gajar Ka Halwa are some of my favorite dishes for this season. Matar ki Ghugni is a snack/breakfast recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook hare matar ki ghugni using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hare matar ki ghugni:
- Get 1 big cup Green Peas (hare matar ke dane) -
- Get 1 Onion - finely chopped
- Prepare 1 Tomato - finely chopped
- Take 1 inch Ginger - piece finely chopped
- Take 3-4 Green Chilli - finely chopped
- Get as per taste Salt
- Get 1 tsp Turmeric Powder
- Prepare 1/2 tsp -Cumin Seeds Powder
- Make ready 1/2 tsp -Black Pepper Powder
- Make ready 1/2 tsp Red Chilli Powder
- Take 1 tbsp -Mustard Oil or Refined Oil
Coming back to the Uttar Pradesh style hare matar ki ghugni it is very simple stir fry which relies mostly on fresh flavors of green sweet peas or hare mutter. Hare Matar Ki Ghugni is a famous evening snack in North India and is enjoyed with a hot cuppa tea. This particular recipe comes from Uttar Pradesh and is also served as a street food that is affordable and a common man's food as well. Matar ki Ghugni- UP style matar ki Ghughni-Hare Matar Ki Ghugni -Kalimirchbysmita.
Instructions to make Hare matar ki ghugni:
- Heat oil in a kadhai and then add the finely chopped ginger, green chilli and onion to it. Saute till they turn slightly brown in colour.
- Add the powdered spices and salt as per taste to it. Stir and cook the spices for about 15 seconds.
- Then add finely chopped tomato, when the tomato is cooked and become soft then add green peas to the kadhai along with 1/2 cup water to it stir and cover the kadhai with a lid and lower the flame. Cook the green peas for 5 minutes and then remove the lid.
- Now stir and cook the green peas more for 2 minutes. Then check if they have become soft and cooked.Then turn off the flame and transfer the hare matar ki ghugni prepared to a serving bowl and garnish with chopped coriander leaves.
- Serve hot hare matar ki ghugni with roti or as evening snacks.
Matar ki Ghugni - Morning/Evening Snack - मटर की घुगनी - How to make fresh green pea Ghugni. Matar Ki Ghugni is a delicious Indian style green peas one-pot breakfast. Learn how to make green peas ghugni in a few simple steps. A bowl of matar ghugni is a protein powerhouse goodness to nourish one's body. Matar Ki Ghugni can be served by itself for breakfast or a snack, or as a lunch.
So that is going to wrap this up for this special food hare matar ki ghugni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
