Hyderabadi Kheema Paalak
Hyderabadi Kheema Paalak

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, hyderabadi kheema paalak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Kheema Paalak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Kheema Paalak is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hyderabadi kheema paalak using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Kheema Paalak:
  1. Prepare 7 bunches Spinach chopped
  2. Make ready 400 gms Lamb mince
  3. Make ready 1 1/2 tbsp Ginger garlic paste
  4. Prepare 1 tsp Salt
  5. Prepare 3-4 Green Chillies finely chopped
  6. Make ready 3 tbsp Oil
  7. Take 2 chopped Onions
  8. Prepare 1/4 cup chopped Dill Leaves
  9. Get 1/4 cup Coriander leaves finely chopped
Instructions to make Hyderabadi Kheema Paalak:
  1. Heat oil in a pan. Add ginger-garlic paste and little of the Salt along with green chilies. Saute well until the raw smell of the ginger-garlic fades.
  2. Now add the chopped onions and the rest of the spices. Saute well for a minute or two until the onions are light Brown. Also, add the lamb mince to it. Saute well. Cover and cook on medium flame. Keep stirring in between. Lamb mince will be almost half done in 6 to 8 minutes.
  3. Now add all the chopped greens and simmer. Ideally, spinach releases water so no additional water is required. If required, add just about half a cup, not more than that. Simmer on low to medium heat with a lid on for about 15-20 minutes.
  4. Kheema paalak dish is one which is delightfully loaded with proteins. Spinach is rich in antioxidants, vitamins and minerals. When cooked along with lamb mince, it tastes yum and also gets cooked much fast. Those kids who make much fuss while eating meat, can be easily lured into eating this mince preparation. Happy Cooking !!!!!

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