Rustic Sausage, Lentil and Swiss Chard Sauce
Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rustic Sausage, Lentil & Swiss Chard Sauce. When the lentils are cooked, add the chard and cook until the leaves are tender, just a few minutes more. This looked fantastic and mixed ingredients I normally wouldn't buy (swiss chard, lentils).

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Make ready 1 tbsp extra-virgin olive oil
  2. Make ready 1 lb Italian sausage, removed from its casing
  3. Make ready 2 onions, minced
  4. Take 2 carrots, peeled and cut into 1/4-inch pieces
  5. Prepare 1 celery rib, minced
  6. Take 6 garlic cloves, minced
  7. Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
  8. Prepare 1/3 cup all-purpose flour
  9. Take 1/2 cup dry white wine
  10. Prepare 5 cup low-sodium chicken broth
  11. Make ready 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
  12. Make ready 2 bay leaves
  13. Make ready 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
  14. Take 1 Salt and Pepper

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious. I used tomato sauce put up from my garden in place of the canned tomatoes. I had to add a fairly significant.

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

Lentils, canned diced tomatoes, and two bunches of Swiss chard form the base of this healthful, filling, and economical soup. This rich lasagna layers sweet Italian sausage and sauteed Swiss chard with creamy bechamel. Earthy lentils and savory sausage, cooked with plenty of aromatics and Dijon mustard, makes a filling meal. Add the mustard, Swiss chard leaves, and sausage to the pan. View of a hand stirring a swiss chard and lentil soup.

So that’s going to wrap it up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!