Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, daoud basha (lebanese meatballs). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in Simple and delicious! I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Everyone has tried meatballs but there are so many variations that no two meatball recipes are the same.
Daoud basha (Lebanese meatballs) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Daoud basha (Lebanese meatballs) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Take For the meatballs
- Prepare 750 g lamb mince
- Take 2 onions, finely chopped
- Take 1 cup parsley, finely chopped
- Make ready 3 garlic cloves, crushed
- Take 1/2 teaspoon white peoper
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon pomegranate molasses (optional)
- Take Black pepper
- Get 1/4 teaspoon cinnamon
- Get 1/4 teaspoon ground allspice and salt
- Make ready For the sauce
- Prepare 2 grated tomatoes
- Get 2 tablespoons tomato paste
- Make ready 0.25 teaspoon lebanese seven spices
- Take 0.25 teaspoon black pepper and allspice
- Make ready 2 tbsp olive oil
- Make ready 1 chicken stock cube
- Get 1 L water
- Get salt
- Prepare Vegetables
- Take 3 medium potatoes, cubes
- Prepare 2 carrots, cubes
- Get 1 onion, finely chopped
- Get 2 garlic cloves
- Take 2 tablespoons olive oil
- Get 0.25 teaspoon ground coriander powder
Daoud Bacha is a delicious lebanese meatball. Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich … Daoud bacha - download this royalty free Stock Photo in seconds.
Steps to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
Daoud Bacha - Lebanese meatballs close up. A Lebanese restaurant located at the Lancaster Plaza Hotel in Raouche area in Beirut, Lebanon. Lebanese Lamb Meatball and Rice Soup. Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha!! Meatballs are nearly a concept in every culture and are served in limitless ways!
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