Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentils and spicy sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red lentils and spicy sausage is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red lentils and spicy sausage is something that I have loved my whole life.
Use a blender or handheld chopper to quickly chop up the vegetables before adding to cook. This can be done for the onion, celery, capsicum and tomatoes. This Spicy Red Lentil dish is one of those.
To begin with this recipe, we have to prepare a few components. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red lentils and spicy sausage:
- Prepare 600 grams spicey sausage (does not have to be spicey)
- Get 1 large Onion
- Make ready 2 clove Garlic
- Make ready 8 cup Water
- Get 2 cup Red lentils
- Prepare 1 salt
- Get 1 pepper
- Get 1 chili flakes
- Get 1 tbsp Fresh chopped Koriander
- Get 1 large Red bell pepper (optional)
- Take 1 cube of meat boullion
I used red lentils don't know if that made a difference got them from a health food store that sells them in bulk. My soup turned out very thick and mushy not I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup!
Instructions to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
- (Optional) If you want you can fry the sausage before adding it to the saucepot.
Click here to PIN Sausage, Lentil, and Roasted Red Pepper Soup! Sometimes I feel like a very bad blogger indeed! Sweet or spicy Italian sausage works well as a substitute for the chorizo. Add the chicken broth, tomatoes and lentils, and bring to a boil. I used red lentils and it came out exactly as the picture of your recipe.
So that is going to wrap this up with this special food red lentils and spicy sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
