Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rabbit casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rabbit Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rabbit Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Transfer the rabbit pieces to an ovenproof casserole dish. Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. First brown the bacon lardons in a frying pan over the hot plate, when golden transfer to a casserole dish retaining the fat in the frying pan for the rabbit.
To begin with this recipe, we have to prepare a few ingredients. You can cook rabbit casserole using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Rabbit Casserole:
- Make ready main casserole
- Take 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
- Prepare 1 large onion, diced
- Take 2 clove of garlic, crushed
- Make ready 2 bramley apples, cut into chunks
- Make ready 50 grams plain flour (inside a foodbag)
- Get 3 tbsp olive oil
- Take 900 ml vegetable stock
- Prepare 1 whole swede, cut into small pieces
- Get 3 carrots (roughly chopped)
- Get 2 parsnips, cut into small slices
- Make ready 1 handful of spinach leaves
- Take dumplings
- Take 100 grams self raising flour
- Prepare 3 tbsp olive oil
- Prepare 2 tbsp dried mixed herbs
- Prepare 50 ml milk ( be prepared you may need more)
- Take 1 salt and pepper
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Steps to make Rabbit Casserole:
- Pre-heat the oven to 170°c / 150°c fan oven.
- Heat 3tbsp of olive oil in a large frying pan to a medium heat.
- Place the rabbit in the food bag and shake to coat the meat in flour.
- Take the meat out and place it in the frying pan to brown.
- Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
- Add the carrots and the apple to the pan and cook for a further 2mins.
- Tip the contents into a cast iron pot (or other oven friendly pot).
- Add the rabbit.
- Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
- Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
- Put the swede and parsnip into the pot and return to cook for another 30mins.
- Meanwhile, place the self raising flour in a bowl.
- Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
- Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
- Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
- Remove the pot from the oven, add the spinach and cook for 5mins.
Rabbit casserole with leeks recipe using the sous-vide technique. Remove the Rabbit and place it in a large casserole dish. Try this Rabbit Casserole with Prunes recipe, or contribute your own. Return the rabbit to the casserole with the reserved marinade, sherry and stock. Bring to the boil Bring the casserole to the boil slowly.
So that is going to wrap this up for this exceptional food rabbit casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
