Keema Baida Roti
Keema Baida Roti

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema baida roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keema Baida Roti is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Keema Baida Roti is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook keema baida roti using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema Baida Roti:
  1. Take 500 gm Lamb mince or kheema
  2. Get 1 tbsp Ginger garlic paste
  3. Make ready 1 tsp garam masala
  4. Make ready 1 tbsp red chilli powder
  5. Make ready 1 tsp Cumin powder
  6. Get 2 Green chillies finely chopped
  7. Take 3 Onions finely chopped
  8. Prepare 1/2 cup Coriander leaves finely chopped
  9. Get 1 tsp Salt
  10. Prepare 1 tbsp Lemon juice
  11. Prepare 3-4 Beaten eggs
  12. Get 3 cups (FOR THE ROTI DOUGH) Wheat flour
  13. Take 1 tsp Salt
  14. Prepare 1 tbsp ghee
  15. Get As required Water for kneading
Steps to make Keema Baida Roti:
  1. Knead a smooth dough out of all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat oil in a kadai or a wok.
  2. Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the lamb mince now. Cover and simmer on low flame for 15 minutes. Do not add much oil while making keema stuffing as we shallow fry the baida rotis.
  3. Heat a griddle or a pan. Divide the dough into equal sized balls little bigger than the usual chapatis. Roll them as usual. Now comes the interesting part of roasting it a bit on both the sides just until some brown spots are seen.
  4. Make sure the griddle is hot but on a low heat only when you roast it. Do the same for all and do not over roast them. They should be soft. Now place full of the stuffing on each. Add beaten egg.
  5. Then add chopped raw onions on top followed by finely chopped coriander leaves. Fold as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about 5 minutes for each to get done.
  6. Serve them hot with salad alongside.

So that’s going to wrap it up with this exceptional food keema baida roti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!