Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked_kafta_and_potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is very simple to make and tastes wonderful grilled in.
Baked_kafta_and_potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked_kafta_and_potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked_kafta_and_potatoes:
- Get 1 kg combined lamb and beef mince
- Make ready 1 bunch parsley (finely chopped)
- Make ready 2 medium onions (finely chopped)
- Get 2 potatoes (slice 1cm in thickness)
- Prepare 3 tomatoes (slice into circles)
- Get 1 sweet capsicum (sliced)
- Take 1/2 tsp 7 spices
- Get 1/2 tsp salt
- Make ready Sauce preparation:
- Make ready 2 cups water
- Make ready 3 spoons tomato paste
- Get 1/4 cup pomegranate syrup
- Prepare 1/3 tsp 7 spices
- Get 1/2 tsp salt
You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Try this Lebanese Kafta & Potatoes recipe by Chef Sal. Shape meat into meatballs then flatten them a little to obtain a small burger shape. I baked them in the oven and popped them into the sauce.
Instructions to make Baked_kafta_and_potatoes:
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
- Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
- Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
I have to say that they are really great as meatballs; especially after they have sat for a while. This potato kafta is a delicious twist on the usual kafta: The potatoes are boiled then mixed with the meat and flavored with a garlicky cilantro pesto. The kaftas are shaped like burgers and can be pan-fried, grilled or baked with a slice of onion and tomato on top. Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect Each day, thousands of people search "how to bake potatoes." So don't be embarrassed to be here.
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