Turkish lentil soup
Turkish lentil soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. Reviews for: Photos of Turkish Red Lentil Soup with Mint.

Turkish lentil soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Turkish lentil soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkish lentil soup:
  1. Make ready 1 medium onion
  2. Take 1 large potato
  3. Make ready 1 carrot
  4. Get 2 tbsp olive oil
  5. Make ready 1 tbsp salcha
  6. Get 150 grams red lentils
  7. Prepare 1 beef stock cube
  8. Take 1 seasoning black pepper and salt to your taste
  9. Take 2 tbsp butter
  10. Take 1 pinch pepper flakes
  11. Take 1 enough hot water to cover
  12. Make ready 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming.

Steps to make Turkish lentil soup:
  1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
  2. at the end add pepper and chilli flakes and butter and mix in.
  3. take pot off the heat and blend with a soup blender until smooth.
  4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

This Turkish red lentil soup, a fan favorite, is also one of the fastest and most rewarding. You'll want to add the Aleppo pepper oil to everything. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Consider it the Turkish version of a Jewish chicken soup!

So that’s going to wrap this up for this exceptional food turkish lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!