My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my gran's irish stew and dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Gran's Irish Stew And Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Get 4-5 large potatoes
  2. Take 1 large leek
  3. Take 3-4 carrots
  4. Get 200 g lamb mince
  5. Prepare 2-3 bay leaves
  6. Prepare 2-3 cloves
  7. Take 500 ml hot meat stock
  8. Take to taste Salt
  9. Take Dumplings :
  10. Make ready 100 g self raising flour
  11. Make ready 50 g cold butter
  12. Get Sprinkle of herbs of your choice
  13. Make ready Sprinkle of cold water
Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

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