Layered Vegetables and Lentils
Layered Vegetables and Lentils

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, layered vegetables and lentils. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This lasagne recipe is made with lentils and vegetables layered with fresh ricotta and goat's cheese. Savory Beet Pancakes with Yogurt-Mint Sauce. Vegetables with Lentils: Vegetables cooked with lentils makes it delectable for even picky eaters.

Layered Vegetables and Lentils is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Layered Vegetables and Lentils is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have layered vegetables and lentils using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Layered Vegetables and Lentils:
  1. Get 2 1/2 cup rice
  2. Make ready 2 cup lentils (after pre-soak)
  3. Make ready 1/4 stick butter, unsalted
  4. Take 1/2 large zucchini, chopped
  5. Get 1/2 sweet onion, chopped
  6. Take 8 clove garlic, minced
  7. Take 1 tbsp teriyaki sauce
  8. Take 3 tsp dried basil
  9. Make ready 1/4 lb ground beef
  10. Make ready 3 red chillies, destemmed with seeds
  11. Prepare 1 fresh black pepper, to taste

Black lentils might not be quite as common as the other varieties, but buy them if you can find them. They're small, nearly spherical, and can be mistaken for brown lentils with a darker shade of brown. What sets them apart is a thicker skin. A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food.

Steps to make Layered Vegetables and Lentils:
  1. Add the rice and lentils together. Use a medium saucepan to bring to a boil. Then put aside until later.
  2. Butter a frying pan on medium high heat. Add vegetables, stirring frequently.
  3. As the vegetables begin to brown and become crispy, slowly add teriyaki sauce. Continue to stir. Be careful not to get the vegetables mushy.
  4. Reduce heat to medium and sprinkle basil.
  5. Using another frying pan, heat to medium high. Add ground beef.
  6. As the beef is cooking, and if desired, add chillies now. Reduce heat to medium.
  7. Using a spatula, add the rice and lentils first. Then layer that with beef; and that with the vegetables.
  8. Serve and enjoy.

I've successfully (and easily) made half-batches of this Vegan Winter Lentil Stew as well. To make a half batch, just change the number in the "servings". Lentils are edible seeds from the legume family. They're well known for their lens shape and sold with or without their outer husks intact. Find here Lentil recipes made with different types of lentils.

So that’s going to wrap this up for this exceptional food layered vegetables and lentils recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!