Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemony rabbit with thyme. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wash the rabbit thoroughly and place the oil in a pot to heat well. Then add the rabbit to the pot and brown it. Add drained beans, nuts, lemon zest, lemon juice, and thyme.
Lemony rabbit with thyme is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemony rabbit with thyme is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lemony rabbit with thyme using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemony rabbit with thyme:
- Make ready 1 rabbit cut into portions
- Get 1 cup oil
- Get 1 large onion
- Prepare juice of three lemons
- Prepare 1 tbsp thyme
- Get salt, pepper
- Make ready 1/2 cup white wine
This version with thyme, lemon and white wine will make you a believer. Come on, hop to it! 🐰 Alphamega Hypermarkets. Thyme is a wonderful herb with a pleasant, pungent, clover flavor. It smells like summer to us!
Instructions to make Lemony rabbit with thyme:
- Wash the rabbit thoroughly and place the oil in a pot to heat well.
- Then add the rabbit to the pot and brown it. Stir in the wine and as soon as it is golden brown add the onion, the salt, the pepper, the lemon juice, the thyme and 1 cup water.
- Let everything simmer for 40 minutes. If it needs a little extra water, add some.
Thyme comes in over fifty varieties with different fragrances and flavors. Fresh or English thyme are It's taste has been described as a bit earthy with lemony and minty tones. Ask your butcher to joint the rabbit, cutting the legs into two pieces, the saddle into three and the shoulders and front into two. Lemon shortbread cookies with thyme are a delightful addition to a holiday cookie plate or a sweet afternoon treat any time of year. A tablespoon of thyme leaves makes these lemon shortbread cookies a fresh, delightful afternoon treat.
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