Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chapli kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#easy way of cooking#instant dishes#easy dishes#quick dishes Aoa,in this video we are going to make #potato cheesy chapli kabab#how to make potato cheesy. Chicken Chapli Kabab recipe is one of the most recognized Pakistani recipe from the beautiful KPK province of Pakistan. Chapli kebab is a form of kebabs widely popular in Pakistan.
Cheesy Chapli Kabab is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Chapli Kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chapli Kabab:
- Take 1 kg Lamb mince
- Take to taste Salt
- Take 1 tsp Garam masala pwd
- Get 1 tbsp Red chili flakes
- Take Pomegranate seeds 2 tbsp soaked
- Make ready Eggs 2 cooked
- Prepare Egg 1 raw
- Prepare 3 tbsp Makai ka aata
- Get 1 tbsp Cumin seeds
- Get 1 tbsp Coriander seeds
- Prepare 1 cup Onion chopped
- Take Green chilies 6 chopped
- Get Tomato slices 3
- Make ready Oil for frying
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Papaya paste
- Take 1 cup Mozerralla or cheddar cheese
Chicken Chapli Kabab - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli kabab recipe by KFoods is one of tastefull and traditional dishes of Pakistan.
Instructions to make Cheesy Chapli Kabab:
- Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
- Beat egg and scrambled well.
- Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
- Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇
Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. Chapli Kababs is part of the Appetizer, Sides, Starters recipes category. Try this popular kabab recipe, made easier by the Stove Top Stuffing Mix. Find ways to cook amazing food and save time at Kraft What's Cooking. Chapli Kabab with Stove Top Stuffing Mix.
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