Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rabbit stifado in the oven. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Use a casserole pot and if you have a terracotta one it 's even better. Cut the rabbit in portions and season with salt and pepper. Rabbit stew, cooked in a clay cooking pot in an indirect woodfire oven.
Rabbit stifado in the oven is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rabbit stifado in the oven is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rabbit stifado in the oven using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit stifado in the oven:
- Get 1 rabbit
- Take 2 kg baby shallot onions
- Make ready 4-5 bay leaves
- Get tomato sauce
- Prepare 2 tbsp tomato paste
- Prepare 1/4 cup vinegar
- Take oil
- Get salt
- Get pepper
I have yet to try it with as. This step will cook-off the remaining liquid, thicken and brighten your sauce to a warm, red colour. Most rabbit recipes involved braising or frying, but oven roasting allows the flavor of the meat to stand on its own. Set the rabbit in a roasting pan, and sprinkle it with salt, pepper, rosemary and herbes de Provence.
Instructions to make Rabbit stifado in the oven:
- Use a casserole pot and if you have a terracotta one it's even better.
- Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water.
- Add salt and pepper and mix well.
- Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar.
- If it still has liquids, let it cook until they are absorbed and only the sauce is left.
Top tip about cooking rabbit too. Rebecca writes: "Stifado is a wonderful Greek stew that is always made with lots of tiny onions and sometimes Bring to the boil, cover and place in the oven. Looking for a traditional Greek beef stifado recipe? Find out how to prepare this beef stew the traditional way, for that amazing melt-in-the-mouth Have you ever wondered how some stews have this melt in the mouth texture while others taste like chewing rubber? It's all about choosing the right.
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