Sig's Cevapcici
Sig's Cevapcici

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's cevapcici. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Cevapcici is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sig's Cevapcici is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's cevapcici using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cevapcici:
  1. Make ready 6 spring onions, sliced or chopped very finely
  2. Get 2 cloves smoked garlic, crushed
  3. Take 1 small jar peppers in oil, peppers chopped finely
  4. Get Use the oil as desired, may be for salad
  5. Get 75-100 gram feta cheese
  6. Take 500 gram lamb or beef mince
  7. Make ready 1 medium egg, whisked
  8. Prepare to taste Salt, pepper, paprika powder
  9. Prepare 1 teaspoon dried parsley
  10. Prepare 1 little oil for browning patties off
Steps to make Sig's Cevapcici:
  1. Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties.
  2. Form equal sized little sausage like shapes, handle them with care, they will be quite moist.
  3. Brown them very gently in a frying pan from all sides
  4. Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ
  5. Serve either with a tomato and garlic infused rice or crunchy chips or wedges.

So that is going to wrap this up with this special food sig's cevapcici recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!