Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rabbit stifado. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rabbit stifado is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rabbit stifado is something that I have loved my whole life. They’re nice and they look fantastic.
Stifado is truly a classic of Greek cuisine. Rabbit stifado. (Lyndey & Blair's Taste of Greece). Stifado is a dish which has eschalots or very small onions and wine in it.
To begin with this particular recipe, we have to first prepare a few components. You can cook rabbit stifado using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rabbit stifado:
- Get 1 rabbit in pieces
- Take 1 kg baby shallot onions
- Prepare 2 medium onions
- Take 4 bay leaves
- Take 4 cloves garlic
- Make ready very little rosemary
- Prepare allspice
- Get 1 can diced tomatoes
- Take 1 little sugar (1/2 tsp)
- Get dry red wine (1/4 cup)
- Get salt
- Make ready pepper
- Prepare pepper grains (4-8)
- Prepare 1/2 bottle vinegar
Top tip about cooking rabbit too. Rebecca writes: "Stifado is a wonderful Greek stew that is always Rabbit can take anything from one to three hours to cook, depending on the age of the rabbit and. Looking for a traditional Greek beef stifado recipe? Find out how to prepare this beef stew the traditional way, for that amazing melt-in-the-mouth texture.
Instructions to make Rabbit stifado:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper.
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown.
- Add 1 cup water and boil over low heat.
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté.
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit.
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine.
- Simmer until the sauce thickens.
- There should be very little water, you don't want a soup…
Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Sweetened with prunes and studded with pearl onions, this country-style rabbit stew is a home-cooked specialty on Crete. Rabbit and Onion Stew (Kouneli Stifado).
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