Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rabbit with red sauce from zakynthos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Links: Rabbit in red mole sauce by Marc of No Recipes. Collection of rabbit recipes from Hank of Hunter Angler Gardener Cook. › Rabbit in Mustard Sauce. Scatter the onions around the rabbit legs, saute briefly and deglaze with a little broth.
Rabbit with red sauce from Zakynthos is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rabbit with red sauce from Zakynthos is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rabbit with red sauce from zakynthos using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rabbit with red sauce from Zakynthos:
- Take 1 rabbit
- Prepare For the marinade
- Take 2 cups good quality vinegar or red wine
- Take 5-6 bay leaves
- Take coarse salt
- Take freshly ground pepper
- Take 1 cinammon stick
- Take For cooking
- Take 1/2 cup wine
- Get 5 cloves garlic
- Get 1 small dry onion
- Prepare 2-3 bay leaves
- Prepare 1 cinammon stick
- Take 5-6 cloves
- Take 1 tbsp (full) tomato paste
- Prepare 2 cups oil
- Take 1 piece grated ladotyri (cheese preserved in olive oil)
- Get oregano, as much as you like
Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. Roasted rabbit with red wine sauce. Stewed rabbit meat in creamy sauce with herbs and couscous. magryt. Fried in oven rabbit with fritters and onion sauce. cast iron pan on wooden cutting board and glass with cranberry juice. boomeart.
Steps to make Rabbit with red sauce from Zakynthos:
- Leave the rabbit to marinate overnight or at least for 4 hours in the marinade.
- Drain the rabbit in a strainer so that all the liquids from the marinade are gone
- And fry it in olive oil until it gets golden brown on all sides.
- Put the fried pieces in a wide and shallow pot so that they are arranged one next to the other and chop the garlic and onion over the rabbit.
- Put the pot on the stove and pour the oil that you fried the rabbit in over the meat, after you have passed it through a sieve, or if you want the dish to be light add 1 cup of fresh oil.
- Sauté with the onion and garlic taking care not to burn them and pour the wine over the rabbit.
- Let the alcohol evaporate and add the herbs and the tomato paste, diluted in a glass of water.
- Lower the heat and let it simmer for about 1 hour, until the rabbit is tender.
- If necessary, add a little bit of water during simmering but little by little so that the sauce is not watered down.
- Remove from heat and cut chunks of the ladotyri over the meat, by hand, don't use a grater and season with a little bit of oregano!
- Leave the lid on so that the cheese melts and the rabbit has more flavor, while you prepare what you will accompany it with.
To the fat remaining in the casserole, add the rabbit pieces in one layer and cook, turning the pieces as necessary, until lightly browned all over, about five minutes. Scatter the mushrooms, onions and salt pork over the rabbit pieces and stir to blend. Cook about five minutes and sprinkle with flour. Red Mole Sauce (Conejo en Mole Rojo). Learn how to make red mole poblano.
So that’s going to wrap it up with this special food rabbit with red sauce from zakynthos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
