Meatballs with feta and olives
Meatballs with feta and olives

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatballs with feta and olives. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatballs with feta and olives is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Meatballs with feta and olives is something which I have loved my entire life. They are fine and they look fantastic.

These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Greek lamb meatball, feta and tomato bake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with feta and olives:
  1. Make ready 500 gms lamb mince
  2. Make ready 1/2 cup feta crumbled
  3. Get 1/2 cup olives chopped
  4. Take 1 large onion chopped fine
  5. Prepare 1 green chili chopped fine (optional)
  6. Take 1/2 cup parsley chopped
  7. Get 2 eggs
  8. Take 3/4 tsp Italian seasoning
  9. Get to taste salt and pepper

Learn how to make/prepare Feta & Olive Meatballs by following this easy Combine ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning in a bowl and mix the ingredients. In a large bowl, mix together minced lamb with parsley, onion, feta cheese, green olives, eggs and Italian herbs. These vegetarian spinach meatballs with feta are meaty and satisfying! They're perfect served over noodles as a healthy meatless dinner.

Steps to make Meatballs with feta and olives:
  1. In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.

A sensible, balanced diet of real, whole foods. Lots of fruits and vegetables, whole grains, healthy fats like olive oil. Everyone loves this simple Greek Salad, turned into a chopped vegetable salad with feta and olives. At this point, you'll just drizzle olive oil and red wine vinegar on top- adding some salt and pepper too. That's the thing that makes this salad so easy- the oil and vinegar is just.

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