Savory chana chaat
Savory chana chaat

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory chana chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory chana chaat is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Savory chana chaat is something which I have loved my whole life.

Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana Chana chaat makes a wonderful breakfast, a mid-morning snack or an after school snack too. Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon.

To get started with this particular recipe, we have to first prepare a few components. You can have savory chana chaat using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Savory chana chaat:
  1. Get for making chana chaat👇
  2. Get 3 cups chane (5 hours bhegoe hue) SOAKED CHICK PEAS
  3. Make ready 1 onion
  4. Take 1 tomato
  5. Make ready 1 sweet potato (boiled)
  6. Take 4 hare mirch (GREEN CHILLI)
  7. Take 2 tsp chat masala
  8. Take 1 tsp lal mirch (RED POWDER)
  9. Prepare 1 tsp namak (SALT)
  10. Make ready 1 tsp sabit zera (CUMIN)
  11. Take 1/2 tsp kali mirch powder (BLACK POWDER)
  12. Make ready 1/2 tsp haldi powder (TURMERIC POWDER)
  13. Make ready 1 cup emli ka pani (TAMARIND WATER)
  14. Prepare kuch bhaly
  15. Make ready 3 papar (Crackers)
  16. Take 3 samosa
  17. Make ready hara dhanya (CORIANDER)
  18. Prepare 2 cups water
  19. Make ready 2 lemon
  20. Get dahe ki chutney👇(Yogurt Dip)
  21. Prepare 1/2 cup dahe (Yogurt)
  22. Take 1 cup pani (boiled)
  23. Get 3 hari mirch (Green Chillies)
  24. Get dhanya (Coriander)
  25. Prepare 1/2 tbsp namak (salt)
  26. Make ready 1/2 tbsp kali mirch (black pepper)
  27. Get emli ki chutney👇 (Tamarind sauce)
  28. Take 1 cup boiled water
  29. Make ready 1/2 cup emli (Tamarind)
  30. Get 1/3 tbsp namak (salt)
  31. Make ready 1/3 tbsp kali mirch (black pepper)

Chana chaat is only a very specific type of dish or rater chaat. Back in the empire era, there was a big Still, chaat is a savoury snack which can go either direction as a result of the various cultural. What do you get when you take some boiled chick peas, diced potatoes, pomegranate. This recipe is for Chana Chaat which is a spicy Pakistani chickpea salad.

Instructions to make Savory chana chaat:
  1. Chano ko 5 hours bhego kar rakhen. (Soak chickpeas for 5 hours)
  2. Ab cooker me pani dalen.. pani dalne ke baad chane dalen….. phr namak, lal mirch, haldi powder dal kar cooker ko band kar ke cook karn. (galaen) (Pour water in cooker and put all Chick peas followed by salt, red chilli powder, turmeric powder in the cooker and cover it till it all cook.
  3. Chane jab gal jaen to emli ka pani, kali mirch aur zeera dal kar mazeed pakaen (emli ke pani ko dry krn) cover nahe krne. without dhakan ke pani dry karn. ( Once chick peas cook, add Tamarind water, black pepper and cumin. Don't cover it just cook with out covering and make it dry.
  4. AB chano ko bowl me nikalen. (Take it out chick pea in bowl)
  5. Dusra bowl lain….. un me papar ko tor kar dalen….. samosa ko be chote chote tukron me kar ke dalen…. aur sweet potatoes ko be chote tukron me kat kar dalen phr sub chezen mix karn. (Take another bowl, add Crackers, break samosay also into small pieces, and sweet potato also and mix all items)
  6. AB chano ko aur baki sub chezon ko aCha sa mix krn. phr upar se hara dhanya, lemo ka juice aur chat masala dalen…….Mix everything and Garnish with coriander, chat masala and add lemon juice.
  7. Dahe ki chutney ke liye pani ko boil karn. (For Yogurt sauce, boil water)
  8. Grinder me hara dhanya aur hari mirchon ko aCha sa grind karn. (Put coriander and chilli in grinder and grind it)
  9. Ab usii grinder me dahe aur pani dal kar aCha se grind krn.. dahi ki chutney tayar hai… (In the same grinder, add yogurt and water and mix it up)
  10. Emli ki chutney ke liye boiled water me emli ko bhego kar rakhen 15 mints tak (For tamarind sauce; put tamarind in the boiled water and soaked for 15 mins)
  11. AB emli ki gutlyan nikalen… phr namak, aur kali mirch dal kar mix krn, emli ki chutney tayar hai. (Now take it out tamarind seeds, add salt and black pepper and mix it)
  12. Hamari chana chaat tayar hai.. emli aur dahe ki chutney ke sath savory chaat enjoy karn✌ (Out Chick pea chaat is ready to serve with Yogurt and tamarind sauce)

It is usually served during Ramadan, but is Here you'll find step-by-step photo recipes for both sweet and savoury halal dishes. Also enjoy making a chaat with this savoury jar snack by way of Chana Dal Chaat. Combined with onions and tomatoes and pepped up with with some fresh coriander and lemon juice. Learn how to make Chana Chaat at home with chef Seema only on Swaad Anusaar. Serve the Spicy Chana Chaat Frankie along with green chutney and some fresh Carrot Cucumber Tomato Salad by the side to enjoy your evening snack.

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