Sarso ka saag and makai ki roti
Sarso ka saag and makai ki roti

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sarso ka saag and makai ki roti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sarso ka saag and makai ki roti is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sarso ka saag and makai ki roti is something that I have loved my whole life.

Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur. How to Make Sarson Ka Saag Aur Makki Ki Roti. Heat the tava and add a little ghee so that it does not stick.

To begin with this particular recipe, we must first prepare a few components. You can cook sarso ka saag and makai ki roti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sarso ka saag and makai ki roti:
  1. Take 2 ,kg Sarsoon ka saag:
  2. Get 1/2 kg Palak:
  3. Make ready Maithee: 1 paoo
  4. Prepare Bathoo (bathuwa): 1/2 paoo
  5. Get Hare Mirch: 10 se 12 adaad
  6. Prepare Lehsan: 1 ghatti
  7. Get Namak: Hasb-e-zaiqa
  8. Get Makai ka atta/gandum ka atta: 2tbsp (agr pasand ho toh dale)
  9. Take INGREDIENTS FOR TARKA:
  10. Take 50 gm Adraak:
  11. Get Ghee/Makhan: 1/2cup (or hasb-e-zarrorat)

This recipe of how to make Perfect Punjabi style Makki Ki Roti in Hindi is super amazing. Ingredients for Sarson Ka Saag - Makki Ki Roti. The color of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots.

Steps to make Sarso ka saag and makai ki roti:
  1. Saag,palak,methe,bathoo sab ko ache trha dhoo kar kaat le or pher aik pan me thora sa pani garam karein jab pani boil hojai toh usme saag,palak,batho, r methe sab daal de pher isme lehsan ke aik ghatti cheel kar sabit dal de, hare mirchi kaat kar or namak dal kar pakne kai lye rakh dai halke anch per.
  2. Jab saag ache trha gal jai or pani bhe sirf aik pyali reh jai toh usme makai ka atta yeh gandum ka atta daal kar aik min kai lye dhakh kar pakne kai lye rakh dain.
  3. Jab saag pak jai toh stove se utaar kar lakre ke ghotne se saag ko ache tarha ghoot lain.
  4. Aik pan me saag ka tarka tayar karein, Desi Ghee ya makhan garam karai or usme adraak fry karein or saag ko tarka laga dain.
  5. Sarsoon ka saag tayar han Makai ke roti ke sath paish karein

Now lift the roti with tongs and roast it directly on the. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and for good reason," said Ramesh Chander, a Jalandhar-born and raised Punjabi, who now runs a very. "Makai ki roti is difficult to make at home so now modern people mostly prefer it to buy it ready made," he added. Sarson Ka Saag Makki ki Roti Recipe - Sarson ka Saag Recipe in Hindi - Indian Traditional Food.

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