Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, my luxury moussaka. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Keywords: moussaka, eggplant moussaka, moussaka recipe, authentic moussaka, eggplant While it definitely takes time, this was my first attempt at making moussaka and I'll never make it any other.
My luxury Moussaka is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My luxury Moussaka is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My luxury Moussaka:
- Get 500 g lamb mince
- Prepare 1 tin chopped tomatoes
- Prepare 1 onion (diced)
- Prepare 2 garlic cloves (minced)
- Prepare 2 tbsp tomato purée
- Prepare 1 aubergine (sliced)
- Get 1-2 large potatoes (peeled and sliced)
- Prepare 1 tsp dried mint
- Take 1 tsp oregano
- Take 1 tbsp plain flour
- Get 1 bay leaf
- Take 1 cinnamon stick
- Take 200 ml red wine
- Make ready 1 tbsp fine sea salt
- Make ready For the sauce
- Take 50 g butter
- Get 50 g plain flour
- Take 400 ml milk
- Make ready 25 g grated Parmesan
- Make ready 1/2 tsp finely grated nutmeg
- Get 1 egg (lightly beaten)
- Get To finish
- Get 1 large fresh tomato
- Take Paprika
- Get Salt and black pepper
Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. My CCC recommended the moussaka, which I had never had, so that's what I ordered. The layers of potato, eggplant, spiced beef and béchamel sauce melted in my mouth - so many different flavors.
Steps to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video. ⬇ Download moussaka - stock pictures and image in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. My first memories stretch back to when I was barely able to reach the stove, yet still determined to "help" her in the kitchen. Vegan moussaka is just as tasty as the traditional one, but much healthier.
So that is going to wrap it up with this special food my luxury moussaka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
