Beer Cheese Soup
Beer Cheese Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Cheese Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beer Cheese Soup is something which I have loved my whole life. They’re fine and they look fantastic.

This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

To begin with this particular recipe, we have to first prepare a few components. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer Cheese Soup:
  1. Prepare 1/2 lb Bacon, diced
  2. Prepare 1/2 cup Celery, finely diced
  3. Prepare 1/2 cup Onion, finely diced
  4. Get 3 clove Garlic, minced
  5. Take 1 tsp Thyme
  6. Get 1/4 tsp Cayenne pepper
  7. Take 12 oz Beer, lager or pilsner works well
  8. Get 2 cup Chicken broth
  9. Take 1 cup Heavy cream, or half n half
  10. Prepare 1/4 cup Flour, more or less
  11. Make ready 5 oz Sharp cheddar cheese
  12. Prepare 5 oz Medium cheddar cheese
  13. Make ready 2 oz Smoked cheddar cheese
  14. Take 1 as needed Salt & pepper

Hearty veggie roux base with tangy flavors and a rich malty creaminess. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.

Instructions to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

It's all I've been craving and all I've been wanting. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. Avoid using dark beer, which could make the soup too bitter.

So that is going to wrap this up for this exceptional food beer cheese soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!