Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, harabhara tikki burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for હરાભરા કબાબ (Harabhara Kabab), Harabhara Tikki Burger too! Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.
Harabhara Tikki Burger is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Harabhara Tikki Burger is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook harabhara tikki burger using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Harabhara Tikki Burger:
- Get 6 Burger Breads
- Make ready 6 harabhara tikkis
- Make ready as needed Amul butter
- Make ready 2 onion finely sliced
- Get 2 tomato finely sliced
- Take 1 cucumber finely sliced
- Make ready as needed Green coriander and mint chutney
- Prepare 6 cheese slices
- Get as needed Eggless mayonnaise
- Get 2 tsp Tomato ketchup
- Make ready For harabhara tikkis
- Prepare 1/2 cup fresh green gram (hare channe)
- Make ready 1/2 cup fresh green peas
- Get 1/2 cup chopped spinach
- Take 1/2 cup semolina/rawa
- Get 2 tbsp oil
- Take 1 tsp cumin seeds
- Prepare 1 pinch soda bi carb
- Prepare 1 glass water
- Get 1/2 cup chopped coriander leaves
- Prepare 4-5 green chillies
- Get 1 inch ginger
- Make ready to taste Salt
- Take 1 tsp garam masala
- Prepare 1 tsp sugar
- Take 1/2 tsp lemon (juice)
- Prepare As needed Oil for frying
- Prepare as needed Tomato ketchup for serving
- Get as needed Potato Chips
Leading Manufacturer of Hara Bhara Tikki /Kabab from Chandigarh. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried It can also be stuffed in sandwiches or burgers.
Instructions to make Harabhara Tikki Burger:
- First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
- In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
- Grind fresh green gram and green peas in mixer grinder coarsely.
- Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
- Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
- Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
- To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
- On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
- Cover and warm again for few minutes on non stick tawa.
- Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.
Great way to disguise the spinach, so. An easy to make vegetarian kebabs burgers! These are perfect if you are looking for vegetarian kebabs burgers! Mashed potatoes mixed with spinach, vegetables, homemade cottage cheese and a unique blend of herbs and spices deep-fried until golden brown, served with green masala chutney. Gourmet Burgers, Good Burger, Beef Steak, East London, A Food, Amp, Restaurant, Dishes, Brioche.
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